Bachelor of Food Science and Technology
Name:
Bachelor of Food Science and Technology
Faculty:
Faculty of Applied Sciences
Level:
Undergraduate
Period:
4 years
Award:
Bachelors Degree
Admission Criteria
Normal Entry
Either MSCE or O-Level with at least six credits including English, Mathematics, Biology and Physical Science/General Science Or A-Level with at least C in English, Mathematics, Physics and Chemistry will be required for entry in year 1.
Mature Entry
- MSCE with six credits including Biology, English, Mathematics and Physical Science or General Science,
- Minimum of two years working experience in related field and
- A certificate in related field for entry in year 2 and Diploma in relevant field for entry in year 3.